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Displaying items by tag: Pistachio

Raspberry Vinaigrette

Ingredients

cup of good quality Raspberry Jam

2 tbsp malt vinegar

2 tbsp lemon juice

1 tsp wholegrain mustard

tsp salt

cup extra virgin olive oil

     

Method

Blend together the jam, vinegar, lemon juice, mustard and salt

Whisk in the olive oil

Allow flavours to infuse for two hours before whisking again and serving with crisp green salad

Salad

Ingredients

4 cups baby spinach

6 small blood oranges, peeled

& cut into wheels

cup pistachios

1 small spanish onion, sliced very thinly

2 avocados sliced

Method

Prepare ingredients and arrange in serving bowl

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