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Displaying items by tag: Horiatiki
Tuesday, 17 July 2012 16:09

Greek Horiatiki Salad



3 tbsp extra virgin olive oil

1 tbsp freshly squeezed lemon juice

1 clove garlic, crushed

1 tbsp dried oregano chopped


8 ripe tomatoes, quartered and then halved

1 large continental cucumber, peeled, quartered length ways and then chopped into chunks

1 small red onion, thinly sliced

1 green pepper (capsicum), chopped into medium squares

cup kalamata olives

200g Greek feta cheese, cubed.

Freshly ground salt and pepper for seasoning.

Fresh crusty bread for serving, if desired


Place the olive oil, lemon juice, garlic and oregano into a small jar with a screw-top lid. Season with freshly ground salt and pepper using Peugeot's Elis Sense 20cm Electric Salt & Pepper mills. Seal the jar and then shake to combine the ingredients.

Arrange the tomatoes, cucumber, onion, capsicum and olives in a bowl and top with the crumbled feta. Just before serving, pour the dressing over the salad and gently toss to combine. Garnish the salad with freshly ground black pepper and serve with a slice of thick crusty bread.

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