A+ R A-
Displaying items by tag: Grilled Lobster with Coriander Salsa
Monday, 19 September 2011 10:41

Grilled Lobster With Coriander Salsa


2 lobsters, precooked

1 tbsp chilli oil

2 lemons

For the coriander salsa

1 small onion

1/4 cucumber

2 bunches coriander

1 green chilli

8 tbsp lime juice

4 tbsp olive oil


1 - 2 tsp brown sugar


Twist the heads off the lobsters. Halve the lobster tails lengthwise with a Wüsthof 20cm Cooks Knife. Halve the lemons.

Brush the lobster tails with chilli oil, sprinkle with a little lemon juice and place on a hot barbecue with the lemons. Combine all the ingredients for the coriander salsa in a small bowl.

Grill lobster for 3 minutes, or until golden brown. Then season lightly with salt and serve immediately.

Serves 4


Stay Up to Date