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Displaying items by tag: French Recipes
Monday, 19 September 2011 10:52

Clafoutis Du Limousin


125g each of plain flour and corn flour, sifted

5 eggs and 2 egg yolks, beaten together

200g caster sugar

250ml each of full cream milk & thickened cream

1 tbs cognac

750g pitted black cherries


Preheat oven to 180°C. Put flours in a Le Creuset 28cm mixing Bowl, make a well in the centre for the eggs. Add sugar and, using a wooden spoon, slowly combine in the milk and cream to make a batter. Add the cognac.

Pour mixture into greased, floured Le Creuset 36cm Oval Oven Dish. Sprinkle cherries over the top and bake for 35–40 minutes, until golden. When cool, dust with icing sugar.

Serves 8

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