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Displaying items by tag: Buttermilk
Tuesday, 17 July 2012 15:10

Buttermilk Pancakes


2 cups of plain flour

3 tsp of baking powder

1 pinch of salt

2 tbsp of sugar

2 eggs, lightly beaten

3 cups of buttermilk

75g of unsalted butter, melted (plus a little extra butter to grease the pan)

maple syrup for serving, if desired.


Sift the flour into a large bowl. Add baking powder, salt and

sugar and stir to combine. Create a well in the centre of the bowl

then add eggs, buttermilk and melted butter. Gently whisk the

dry ingredients into the middle until combined (small lumps are


Warm a GreenPan Stockholm 28cm Crpe Pan over medium

heat using a small portion of butter to lightly grease the pan. Pour

a ladleful of batter (approximately cup) into the pan. Cook each

pancake for approximately two minutes or until bubbles appear

on the surface. Flip the pancake and cook on the other side for

about a minute. Remove the pancake from pan and transfer onto

a plate. Keep warm by covering with a clean tea towel. Repeat

method with remaining batter. Serve pancakes stacked on a

plate topped with maple syrup.

Variation: Buttermilk Banana Pancakes
Once you have mastered this quick recipe, experiment with
different toppings and fillings. Adding a few slices of banana to
the pancake as soon as the batter has been poured onto the pan
makes for a delicious variation. Frozen berries also work well if
added to the pancake whist cooking, or scattered fresh on top
when serving.

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