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Displaying items by tag: Blood Orange

Raspberry Vinaigrette


¼ cup of good quality Raspberry Jam

2 tbsp malt vinegar

2 tbsp lemon juice

1 tsp wholegrain mustard

¼ tsp salt

½ cup extra virgin olive oil



Blend together the jam, vinegar, lemon juice, mustard and salt

Whisk in the olive oil

Allow flavours to infuse for two hours before whisking again and serving with crisp green salad



4 cups baby spinach

6 small blood oranges, peeled

& cut into wheels

½ cup pistachios

1 small spanish onion, sliced very thinly

2 avocados sliced


Prepare ingredients and arrange in serving bowl

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