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Ingredients 810 cloves purple garlic, peeled 1 red chilli, roughly chopped 1 teaspoon sea salt 8 10 anchovies 1?3 cup olive oil 2 punnets ripe cherry tomatoes, cut in quarters 4 heaped tablespoons pipped kalamata olives, chopped 2 tablespoons baby capers, rinsed 1 cup flat-leaf parsley, roughly chopped Dob of butter 1 packet linguini Pinch of sea salt for cooking Shaved parmesan, for serving Method…
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