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Congratulations to Helen from Brighton in South Australia for her fantastic effort to recreate the master piece dessert of renowned Aria Restaurant pastry chef Andy Honeysett. Since October 2011, Lifenfork.com.au and Feast for Living Magazine have been challenging readers to master the art of dessert creation....Andy Honeysett style. After plenty of stirring, baking and plating up, Helen from South Australia was victorious in the Andy…
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This edition Lifenfork take our readers on a culinary journey to the island of Koh Samui in Thailand. It is here that this aromatic and vibrant Thai Beef and Chilli Sauce Salad has been created. Add a glass of crisp Sauvignon Blanc and this recipe is sure to be a hit when entertaining friends this summer. Koh Samui is an island located off the coast…
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Stand Up Paddle Boarding (SUP) has become increasingly popular over the last few years, even though it has been around for nearly fifty years. It is an excellent way to build a healthy physique utilising your core muscles groups, glutes and legs, all while you are catching some waves, enjoying the sun and scenery and having fun with friends. Where Did it all Begin? Paddle…
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Ever wanted to create the perfect menu when playing host, but fallen short at the nibbles, dinner or dessert? Summer is here and we have turned to food and wine expert Kate Lamont for inspiration when hosting the perfect Summer Dinner Party. As the head of the successful Lamont's brand, Kate is the Chairman of Tourism WA, a Director of the Chamber of Commerce and…
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