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Gluten Free Gnocchi with Fresh Tomato Sauce


500g tablespoon olive oil

1 tbsp butter

1/3 cup diced onion

1 tsp crushed garlic

1 tbsp tomato paste

2 cups chopped tomato

1 cup chicken stock

salt and white pepper

sprigs of basil to garnish



Follow the cooking instructions on the Simply Wize Gnocchi package and while the water is boiling begin to prepare the sauce.

For the sauce, heat the oil and butter in a pan.

Add the onion and garlic and gently cook until the onion softens.

Place in the tomato paste and cook for three minutes.

Stir in tomatoes, chicken stock, salt and pepper to taste.

Gently simmer 15 minutes.

Pour over gnocchi and toss through gently. Include sprigs of basil as a garnish to each bowl prior to serving.

Serves 4

Last modified on Tuesday, 11 October 2011 14:26

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