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Grilled Lobster With Coriander Salsa

Ingredients

2 lobsters, precooked

1 tbsp chilli oil

2 lemons

For the coriander salsa

1 small onion

1/4 cucumber

2 bunches coriander

1 green chilli

8 tbsp lime juice

4 tbsp olive oil

salt

1 - 2 tsp brown sugar


Method

Twist the heads off the lobsters. Halve the lobster tails lengthwise with a Wüsthof 20cm Cooks Knife. Halve the lemons.

Brush the lobster tails with chilli oil, sprinkle with a little lemon juice and place on a hot barbecue with the lemons. Combine all the ingredients for the coriander salsa in a small bowl.

Grill lobster for 3 minutes, or until golden brown. Then season lightly with salt and serve immediately.


Serves 4

Last modified on Tuesday, 11 October 2011 14:23
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