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Broccoli and Leek Soup


2 teaspoons Olive Oil

2 large heads Broccoli

2 large leeks

1 Clove Garlic

1 Large Onion

1.5 litre Chicken or Vegetable Stock

3 spring onions (scallions)

Salt and Pepper


Heat Olive Oil in large pot.

Chop up leeks, removing the root end.

Chop up broccoli, onions and garlic.

Stir fry the leeks, onions, broccoli and garlic in the large pot for

5 minutes.

Add Stock to the pot and simmer for 15 to 20 minutes.

Blend with a hand blender.

Season with salt and pepper to taste.

Serve in Bowls.

Garnish with Basil.

Last modified on Tuesday, 17 July 2012 14:40

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