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Dessert Queen Skye Craig

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There is definitely more than meets the eye to dessert maniac Skye Craig. Most people would recognise Skye as a much loved entrant in the 2010 MasterChef Series 2. Here she put her love for raw organic cooking, desserts and design on the line.

Following her MasterChef experience, Skye set out to create her own boutique dessert business Wild Sugar. Two years on, Wild Sugar is a successful enterprise that combines her passion for sweet delights and satisfies the public's desire to be indulged.

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Last modified on Wednesday, 04 December 2013 21:23
Celebrity Lifenfork Contributor

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