A+ R A-

Prawn and Mango Salad

Ingredients

• 24 large cooked prawns

• 1 large mango, peeled, thinly sliced

• 1 Lebanese cucumber thinly sliced

• 1 avocado peeled, thinly sliced

• ½ a punnet of cherry tomatoes quartered.

• Iceberg lettuce

Method

1. Peel and devein the prawns leaving the tails intact.

2. Mix together the lettuce, cucumber and tomatoes,

3. Use a vegetable peeler to slice cucumber into ribbons.

4. Arrange prawns, mango, and avocado on plates and serve.

5. Drizzle with a fresh summer dressing.

Serves 4

Last modified on Monday, 03 December 2012 15:20
Left-Banners11
Left-Banners11

Stay Up to Date