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Homemade Lemonade


1 cups sugar

cup boiling water

1 tbsp grated lemon zest (grate lemon from the lemon only)

1 cups freshly squeezed lemon juice (about 6-10 lemons)


Dissolve the sugar in the boiling water. Add lemon juice and zest, and stir well. Store in a covered container and refrigerate until ready to use.

To create your lemonade drink, pour 1/3 cup of the lemonade syrup over cup of iced water. Serve with ice cubes and a slice of lemon

Last modified on Monday, 03 December 2012 15:21

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