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Recipes
The Week of the Green Smooth at LifenFork DAY 4 This is a real tropical delight. Take a quiet moment. …
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The Week of the Green Smooth at LifenFork DAY 3 It took a little bit of convincing, but after several…
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The Week of the Green Smooth at LifenFork DAY 2 Today we took the green smoothie one step further, but…
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A Green Smoothie Recipe for Beginners! Ingredients 1 cup of kale 1 cup of water 1/2 cup frozen mango ½…
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Perfect for Sunday brunch, the simplicity of this tart, topped with big juicy strawberries is hard to beat. But raspberries,…
Published in Sweet
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Preparing the Turkey You will require a 6-7kg turkey 100g butter, melted Method Preheat your oven to 180°C. Wipe the…
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Preparing the turkey You will require a 6-7kg turkey 100g butter, melted Method Preheat your oven to 180°C. Wipe the…
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Ingredients 2 cups frozen peas 2 tablespoons pinenuts toasted 2.5 cups baby spinach 4 tablespoons pesto (see below) Pesto ¼…
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To get started you will need a 7kg leg of ham. Method Step 1 Preheat oven to 180C. Follow the…
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Ingredients 125g softened butter 1/2 cup, firmly packed brown sugar 1/2 cup golden syrup 1 egg, separated 2 1/2 cups…
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Ingredients 1.5 litre good-quality vanilla ice cream 500g good-quality plum pudding ¼ cup glace cherries, roughly chopped ¼ cup sultanas…
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Vanilla Custard 1 litre of full cream milk 200 mls of cream 1 vanilla bean, split lengthways and seeds scraped…
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Ingredients Step 1 250 grams of sultanas 250 grams of raisins 185 grams of mixed peel, cherries or glace fruit…
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Ingredients 2kgs of mixed fruit 2 cups of sherry or port 500 grams of plain flour 375 grams brown sugar…
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Ingredients 250 grams butter 4 tablespoons icing sugar 1 ½ cups plain flour ½ cup corn flour 1 tablespoon vanilla…
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First stop; Morocco, where the tool of choice is a conical, glazed clay pot called a tagine. In fact, the tagine…
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A taste of Asia to heat you up for the the cooler seasons. Bringing warmth and comfort to food lovers…
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Ingrediants fresh oysters, scrubbed and shucked 3 tablespoons Champagne vinegar 1 small shallot, very finely chopped 2 teaspoons pomegranate molasses…
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With origins dating back to 15th century Italy, this simple snack is a great way to capture the flavours of…
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It's a warm, sunny, relaxed afternoon; the air is filled with the gentle buzz of bees and the scent of…
Published in Drinks
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Ingredients 1 large whole snapper 3 garlic cloves, chopped 1 red onion, chopped 2 tbsp pine nuts 4 tomatoes small…
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The Calamari and Chorizo Salad is the perfect starter to any Christmas lunch, with chickpeas, garlic and chorizo adding spice…
Published in Salad
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